For GCC and Saudi-bound shipments, quality is decided after harvest, not in the field. This is why buyers now prefer cold chain managed vegetable exporters
Sustainable sourcing has moved from optional to mandatory across GCC and EU food supply chains. Retailers, regulators, and logistics networks now demand proof that every
There was a time when exporters relied on trust and routine to move food across borders. Today, that trust is powered by data. Importers no
It’s easy to assume that if a shipment looks good when it arrives, everything went right. But in food trade, what happens behind the scenes
A tempting deal. A delayed shipment. A costly lesson.One importer in Riyadh thought he’d found a great offer — premium Indian produce at a lower
A few years ago, importers in the Middle East mostly looked for one thing the best price.Today, they’re looking for something very different trust. Trust
For many importers, “just-in-time” (JIT) inventory sounds like the ideal formula — fewer storage costs, faster rotation, fresher shelves.But when it comes to importing perishable
“Freshness” once meant simple things bright color, crisp texture, and short travel time.In today’s global trade, that definition no longer holds.For importers in the Middle
